Anna (Tauzin) Neave
Anna (Tauzin) Neave
Marketing | Hospitality | Tech | Growth

Anna (Tauzin) Neave is a marketing strategist, operator, and business builder; she helps brands grow through bold ideas and smart strategy.

She splits her time between Sweet Treets Bakery and The Good Kind Consulting. Currently open to fractional work, collaborations, and new opportunities.

 
 
 
 
 
 
 
AdobeStock_221395245.jpeg
 
 

ABOUT ME

My career began as a line cook, server, and journalist - giving me a deep respect for restaurant owners and their entrepreneurial spirit. I believe restaurants are where life is celebrated, and I’m passionate about helping the people behind them grow their businesses and their impact.

 
 
 

EXPERIENCE

For more than 15 years, I’ve helped brands grow through bold marketing, creative strategy, and a deep love for hospitality. My work spans restaurants, retail, e-commerce, live entertainment, and tech; always focused on connection, curiosity, and measurable results.

Throughout my career, I’ve driven customer and sales growth by organizing teams, building strong partnerships, and leading with clarity and purpose. Whether it’s launching new revenue streams, boosting brand visibility, or crafting memorable campaigns, I’m always focused on creating momentum.

With a background in restaurants, tech, journalism, and trade associations, I bring both insider knowledge and an outsider’s curiosity; constantly challenging the status quo and looking for what’s next.

Let’s do something cool together.

 
 

TESTIMONIALS

Anna has built a career on driving innovation and advocating for restaurants. Having her on our team to continue pushing the boundaries of what success looks like for restaurants is both huge for ChowNow and for all the restaurants on our platform.
— Chris Webb, CEO, ChowNow
Anna is one of the most accomplished young women I have had the privilege to work with. She has continued to push the restaurant industry forward by creating and delivering on innovative projects and initatives.
— Julia Kanouse, CEO, Illinois Technology Association
Anna takes her responsibility for innovation seriously, not only for the Association but for the industry as well.
— Richie Jackson, CEO, Texas Restaurant Association
 
Untitled-1.jpg